This vineyard transcends its humble terroir of Dizy in profound chalk minerality, which permeates the palate with remarkable distinction, opening into a breathtaking red cherry purity of exceptional line and length. I have long admired Terres Rouges as a powerfully distinctive ro'se, and had always wondered at Jean-Hervé Chiquet's suggestion that this terroir would sit better as a white. Now, I understand.
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